DELHO

DELHO offers simple and effective solutions and equipment, such as the DELHO GT-M grease separator, intended for the treatment of greasy wastewater from restaurants, delicatessens-caterering, pastries, collective kitchens, temporary or fairground catering, laboratories and the agro-industry.

DELHO is the partner of choice for responsible professionals in the food service industry.

Located in the suburb of Bordeaux, DELHO is specialized in the design, manufacture and sale of solutions and equipment for the pre-treatment of wastewater from the catering and food industries.

It was created by engineering specialists from the agri-food industries, catering, and food trades totaling several decades of experience and who made a triple observation:

Professionals and communities can no longer ignore the serious consequences of the discharge of greasy wastewater into collective networks.

The market needs simple solutions, adapted to its specificity, effective, easy to use and at a reasonable cost.

The generalized use of systems placed at the source of this pollution, ensuring collecting of waste by nature, is a source of recoverable by-products in food waste treatment cycles and therefore a source of creation of renewable energy.

The solutions offered by DELHO, such as the DELHO GT-M grease trap, are therefore simple products, very easy to operate and maintain, requiring little or no after-sales service, and very effective. The reduction oil rate of the GT-M varies between 90 and 95%. Its clever design therefore makes it very suitable for catering trades and guarantees constant performance, without any special training or maintenance contract.