Features & Benefits:
Best temperature profi le of any charbroiler in its class—more usable heat (600–700ºF) into the grate area for maximum production capacity and productivity
Powerful 17,000 BTU/hr burner in each 6" broiler section with wide range manual gas valves
“Supercharger” plates are standard—improving energy utilization and performance across the burner box
Fully welded chassis, heavy duty cast iron burners, radiants and grates provide exceptional durability
Stainless steel sides, control panel, backsplash, top trim and grease trough for easy clean-up
Deflector tray removes for easy cleaning improves temperature profi le and keeps heat away from expensive under-counter refrigeration
Easy-to-light design for maximum operator convenience