Kitchen knife with metal handle DAMASTEEL : 18.9194.9998

with forged Damascus steel blade

This is the exotic model amongst the knives. Originally designed for preparing Japanese dishes, it has long since become a staple in international kitchens. A Santoku knife is best suited to preparing wok dishes and wafer-thin sushi. It easily cuts and chops meat, fish, vegetables and herbs and was designed solely for downward cutting, i.e. chopping not mincing. Besides being extremely sharp, the Santoku knife is characterised by its special shape: unlike European models, the blade is wider than the handle, allowing for more finger room when cutting. A Santoku knife is also often lighter than its comparably big European counterparts. For those who like to cook a lot, this Japanese knife is a valuable addition to any knife set. Knives like no other! Blades so fine that they appear to have come straight from an old Damascus forge and so strong that they remain sharp for a remarkably long time. All made possible by state-of-the-art technology: various special steels are combined to create a single blade steel, which consists of relatively 120 layers and is further processed using a traditional forging method. The knives in the WMF Damasteel series are exceptionally strong and can thus be ground to an extremely sharp angle. The result: outstanding, long-lasting sharpness. A forged bolster ensures the perfect balance between the blade and the ergonomically shaped stainless steel handle. The characteristic pattern of the blade results from the various raw materials processed – and adds a touch of luxury to the collection. This popular series includes an all-purpose knife, a chef’s knife, a carving knife and a Santoku knife.