Our 24-inch manual countertop gas griddle is good at lowering operating costs without sacrificing production.
But why manual? Some dishes require more personal attention than a set-it-and-forget-it thermostat provides. Grill your specialty chicken low and slow until almost done and then raise the heat to crisp the skin and finish with a flourish!
From customizable griddle cooking platforms for commercial restaurants to plug-and-play models for hotels and stadiums, Vulcan offers a wide range of gas and electric countertop griddles to meet any foodservice’s unique operational needs. Our griddles exclusively feature innovations like Rapid Recovery™ composite plate material for increased production and IRX™ infrared burner technology to reduce gas spend in any industrial kitchen.