Expedite cook times with the large, 40-gallon electric tilting braiser, outpacing traditional models with a 20% faster heating rate
Save money on spillage and waste with retractable receiving pan support, holding the pan securely in place during product transfer
Keep measurements consistent with gallon and liter markings that are embossed and will never wear off
Our commercial braising pans offer more standard features than the competition, including coved interior corners for simple cleaning. The popular V Series has a stainless steel fully-welded one-piece design and satin interior and exterior finish, allowing restaurant chefs to braise, sauté, simmer, fry and grill with ease.