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Commercial oven XF003
for bakeryelectricconvection

Commercial oven - XF003 - UNOX - for bakery / electric / convection
Commercial oven - XF003 - UNOX - for bakery / electric / convection
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Characteristics

Market
commercial, for bakery
Power source
electric
Type
convection
Installation
free-standing
Number of ovens / chambers
single-chamber
Depth

523 mm
(20.6 in)

Width

480 mm
(18.9 in)

Height

402 mm
(15.8 in)

Weight

16 kg
(35.3 lb)

Description

Combi oven with analogical control and stainless steel cooking chamber. It allows to set the cooking time and temperature. Ideal for frozen bakery and pastry products for breakfast and fast foods. The AIR.Plus technology guarantees perfect cooking uniformity on all baking trays. Manual cooking - linemicro ● Temperature: 80 °C – 260 °C ● Rounded baking chamber made of high resistant ferritic steel for hygiene and ease of cleaning ● Double glass ● Oven chamber lighting with halogen lamp ● Baking chamber with chrome-plated steel rack rails Unox Intensive Cooking - linemicro 460x330 ● DRY.Plus: extracts humidity from the cooking chamber ● Baking Essentials: special trays ● SPRAY&Rinse: Practical spray detergent to manually clean all kinds of oven. Degreases and removes all kind of dirt Installations must comply with all local electrical systems, particularly as for minimum wire gauge required for field connection, hydraulic and ventilation supply. Exhaust and fume analysis must be performed in case of gas ovens.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.