Combi oven with analogical control and stainless steel cooking chamber. It allows
to set the cooking time and temperature. Ideal for frozen bakery and pastry
products for breakfast and fast foods. The AIR.Plus technology guarantees
perfect cooking uniformity on all baking trays
Manual cooking - linemicro
● Temperature: 80 °C – 260 °C
● Rounded baking chamber made of high resistant ferritic steel for hygiene and
ease of cleaning
● Double glass
● Oven chamber lighting with halogen lamp
● Baking chamber with chrome-plated steel rack rails
Unox Intensive Cooking - linemicro 600x400
● DRY.Plus: extracts humidity from the cooking chamber
● AIR.Plus: multiple fans with reverse gear and 2 speed settings
● Baking Essentials: special trays
● SPRAY&Rinse: Practical spray detergent to manually clean all kinds of oven.
Degreases and removes all kind of dirt
Installations must comply with all local electrical systems, particularly as for minimum
wire gauge required for field connection, hydraulic and ventilation supply. Exhaust and
fume analysis must be performed in case of gas ovens.