Commercial oven XEEC-1013-EPR

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Service Temperature Food Preserving is a patented technology that has been designed to preserve food at the temperature at which it is served and eaten. It means that you can cook food, keep it hot without blast freezing and regenerating it, and serve it in a few seconds at any time of the day and with zero waiting time for your customers. EVEREO® 900 is the optimal solution for all those environments that have limited space in terms of width. In less than 1 square meter, with two stacked EVEREO® units, you can store up to 240 food portions, optimizing every millimeter of your kitchen. EVEREO® 900 easily fits every kind of business and is available with left or right door opening. ● Temperature: 58 °C – 75 °C ● Automatic program set: possibility to select the food to be preserved in the preloaded program list and automatically regeneration time, preserving temperature and time will be set up for you ● Tray assignement: possibility to assign one preserving program to a dedicated tray ● MULTI.Time list: technology to manage up to 06 timers to preserve different products at the same time ● ROP: manage the programs Reorder Point (the minimum number of sous-vide single portions that must always be present in your chamber) in order to not run out during service of your best selling menu items ● CLIMA.Control: humidity or dry air set by 10% Programs ● Store up to 256 users programs ● MULTY.DAY MODE: choose or set the program that is more suitable to preserve your food for days or weeks in sealed containers