Combi oven with humidity, analogical control and 304 stainless steel cooking
chamber. Time, temperature, steam percentage and 2 fan speeds function. Ideal
for all cooking processes of fresh and frozen bakery products. The AIR.Plus multifan technology guarantees perfect cooking uniformity on all baking trays.
● Temperature: 80 °C – 260 °C
● Convection and humidity cooking starting from 80 °C
● Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
● Double glass
● Cooking chamber lighting through LED lights embedded in the door
● Baking chamber with L-shaped rack rails
● Drip collection system integrated in the door and functional even with the door
open
● 2-speed fan system and high-performance circular resistance
● DRY.Plus: extracts humidity from the cooking chamber
● STEAM.Plus: creates instant humidity starting from 48 °C
● AIR.Plus: multiple fans with reverse gear and 2 speed settings
● LIEVOX: equipped with capable sensors to control and intervene automatically on the
leavening process
● Neutral cabinet: recommended solution to optimize your kitchen layout and always
have everything in the right place
● Stand: the ideal support to place your oven at the perfect height to work
● Baking Essentials: special trays
● SPRAY&Rinse: Practical spray detergent to manually clean all kinds of oven.
Degreases and removes all kind of dirt
● PURE-RO: reverse osmosis system that eliminates Chlorides and limescale from
water
● PURE: the filter reduces the carbonate hardness in water, thus avoiding scale
deposits inside the oven cooking chamber