Commercial oven XV1093

electriccombifree-standing

Dry air-steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products. ● Temperature: 80 °C – 260 °C ● Convection and humidity cooking starting from 80 °C ● Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges ● Double glass ● Cooking chamber lighting through LED lights embedded in the door ● Tray supports with anti-tipping system ● 2-speed fan system and high-performance circular resistance ● DRY.Plus: extracts humidity from the cooking chamber ● STEAM.Plus: creates instant humidity starting from 48 °C ● AIR.Plus: multiple fans with reverse gear and 2 speed settings ● Cooking Essentials: special trays ● QUICK.Load ● SPRAY&Rinse: Practical spray detergent to manually clean all kinds of oven. Degreases and removes all kind of dirt ● PURE-RO: reverse osmosis system that eliminates Chlorides and limescale from water ● PURE: the filter reduces the carbonate hardness in water, thus avoiding scale deposits inside the oven cooking chamber