Commercial pizza oven TORNADO

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In 2004, the Tornado oven became our most well-known oven when it was installed in a large sandwich chain. The Tornado allowed users to expand their menus with dishes ranging from toasted sandwiches to frozen pizzas. Following on the success of the Tornado, the Bullet oven was launched utilizing the same technology but with improvements including even faster cook times, smaller footprint, and a new design. Oven Specs Technical Specs for Tornado Exterior Construction Stainless Steel with Powder-coated Side Panels Interior Construction 304 Stainless Steel Interior Oven Height 23 in | 584 mm Oven Width 26 in | 660 mm Oven Depth 25.7 in | 653 mm Oven Weight 190 lb | 86 kg Cook Chamber Height 8 in | 203 mm Cook Chamber Width 15.5 in | 394 mm Cook Chamber Depth 14.7 in | 373 mm Cook Chamber Volume 1.05 cu ft | 29.9 l Wall Clearance Top 4 in | 102 mm Wall Clearance Sides 2 in | 51 mm