Commercial oven BULLET

electricmicrowaverack

Revolutionary toasting and heating performance The Bullet oven uses radiant heat, high-speed air impingement, and side-launched microwave to cook food rapidly without compromising quality. Features Simple and intuitive touch controls Easy to clean Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation Variable-speed High h recirculating impingement airflow Independent bottom temperature offset Smart menu system capable of storing up to 256 recipes Light ring provides visual cues for cooking Built-in self-diagnostics for monitoring oven components and performance Stackable design (requires stacking kit) USB compatible Ethernet and Wi-Fi compatible Smart voltage sensor technology* (U.S. only) Includes plug and cord (6 ft. nominal) Warranty – 1 year parts and labor Standard Accessories 1 Baking Stone (ENC-3012) 1 Oven Rack (ENC-1279) 1 Aluminum Paddle (NGC-1478) 1 Bottle Oven Cleaner (103180) 1 Bottle Oven Guard (103181) 2 Trigger Sprayers (103182) 2 Non-stick Baskets (NGC-1331) Cook Times ItemCook Time 8-inch Toasted Sub20 Seconds Nachos Grande (1-2 Servings)35 Seconds Chicken Satay40 Seconds Toasted Breakfast Sandwich50 Seconds 14-inch Pepperoni Pizza2 Minutes 15 Seconds Oven Specs Technical Specs for Bullet Exterior Construction Stainless Steel Interior Construction Stainless Steel Oven Height 23 in | 584 mm Oven Width 21.17 in | 538 mm Oven Depth 27.51 in | 699 mm Oven Weight 185 lb. | 84 kg Cook Chamber Height 6 in | 152 mm Cook Chamber Width 15.5 in | 394 mm Cook Chamber Depth 14.5 in | 368 mm Cook Chamber Volume 0.78 cu.ft. | 22.1 liters Wall Clearance Top 5 in | 127 mm Wall Clearance Sides 5 in | 127 mm