Commercial coffee roaster INNOVA

Roasters for traditional and special green coffee beans of regular or irregular sizes, particularly suitable for roasting mixtures or blends. Roasting by the natural method, with no additives. Production capacity of 600–3,000 kg coffee per hour, depending on roast parameters. Capacity of 150–600 kg coffee per cycle Roasting drum 600–3,000 kg coffee roasted per hour Furnace with electronic progressive gas or diesel burner; low emissions Covered or open circular cooler with dual aspiration system Chaff collector PLC control panel and SIEMENS/AB colour touch screen Optional green coffee preheating system Optional smoke afterburner with or without catalyst Coffee is roasted in a roasting drum perforated only in the rear section, to ensure effective air flow. Roasting capacity is 600–3,000 kg coffee per hour. INNOVA machinery is customisable, so can be adapted to product and environmental characteristics and the space available for each project. INNOVA roasters can operate at half or full nominal load, at the same roasting temperature and producing the same roast profile. To achieve this, the PLC allows unlimited roast profiles that are automatically adjusted so they can be replicated exactly from one cycle to the next. Heat is mainly transferred by convection, although there is also some conduction. Convection allows quicker and more homogeneous roasts, and develops larger beans. The INNOVA range has been designed for multiple purposes, allowing roast profiles from espresso to instant coffee, and enabling a high level of refinement.