Commercial coffee roaster COMPLET

A range of specialised roasters for torrefacto and natural coffee, with twin roasting drums: one for natural coffee, and the other for torrefacto. During the torrefacto process, green coffee beans are roasted with sugar, and sometimes other additives. No sugar or additives are used in the production of natural coffee. Natural coffee is roasted in a roaster exclusively designed for this type of coffee, based on TECAIRE TNA INNOVA model technology. Torrefacto coffee is roasted in a drum with swinging motion and unperforated sides to ensure effective air flow and airtightness during product processing. The roaster components and drum are manufactured from food grade stainless steel. TTA Series/COMPLET range roasters are equipped with two independent coolers: one for natural coffee and the other for torrefacto. Roasting capacity of 600–1,500 kg coffee per hour. TTA Series/COMPLET roasters can operate at half or full nominal load, at the same roasting temperature and producing the same roast profile. To achieve this, the PLC allows unlimited roast profiles that are automatically adjusted so they can be replicated exactly from one cycle to the next. Heat is mainly transmitted by convection during operating stages where no sugar is present, and by conduction when sugar is added. TTA Series/COMPLET equipment operates at sugar levels of up to 30% in standard configuration. Capacity of 120–300 kg coffee per cycle Twin drum roasters: one for natural coffee and the other for torrefacto 420–1,700 kg torrefacto coffee roasted per hour Furnace with electronic progressive gas or diesel burner; low emissions Cylinder cooler with chaff-removing agitator paddles