Commercial ice cream maker 0702

Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet. FREEZING CYLINDER One, 4 quart (3.8 liter) MIX HOPPER One, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) during Auto and Standby modes. INDICATOR LIGHTS Add Mix light alerts operator to add mix. SOLID STATE CONTROLS Thermistor control precisely monitors temperature to maintain consistent quality STANDBY During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder. FINISHED PRODUCTS Soft Serve INSTALLATION Countertop NUMBER OF FLAVORS 1 FREEZING CYLINDER QTY 1 FREEZING CYLINDER SIZE (QT/L) 4/3.8 HOPPER QTY 1 HOPPER SIZE (QT/L) 20/18.9 MIX DELIVERY SYSTEM Gravity REFRIGERATION CONTROL Temperature DIMENSIONS W/D/H (IN/MM) 18-1/4" (w) 464mm (w) 31-15/16" (d) 811mm (d) 36-3/8" (h) 924mm (h) NET WEIGHT (LBS/KG) 313.0 lbs 142.0 kg