Commercial ice cream maker C612

Add efficiency to your operation with shakes and soft serve from one machine. Direct draw a single flavor of either treat or blend in flavorings for even more variety. FREEZING CYLINDER QTY AND SIZE Two, Soft Serve (3.4 qt / 3.2 l) / Shake (7 qt / 6.6 l) MIX HOPPER Refrigerated to maintain mix below 41ºF (5ºC). Air/mix pumps deliver the precise amount of air and mix to the freezing cylinder. INDICATOR LIGHTS AND AUDIBLE ALARMS Mix Low light and operator-enabled audible alarm alert the operator to add mix. When the Mix Out light flashes, the unit automatically goes into Standby mode to prevent damage. TOUCH SCREEN CONTROLS Microprocessor touch controls are embedded in durable tempered glass panel. Viscosity is continually measured to dispense consistent quality shake and soft serve desserts. Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation. Draw counter allows operator to view number of servings dispensed. DISPENSING Ergonomic draw handles. Star design pattern is integrated into the soft serve dispensing door, reducing operator replacement parts. DOOR INTERLOCK SYSTEM Protects the operator from injury as the beater will not operate without the dispensing door in place. FINISHED PRODUCTS Single Soft Serve, Single Shake INSTALLATION Floor NUMBER OF FLAVORS 1 FREEZING CYLINDER QTY 2 FREEZING CYLINDER SIZE (QT/L Soft Serve (3.4 qt / 3.2 l) / Shake (7 qt / 6.6 l)