Commercial vacuum packing machine Chamber Vac Pro

Chamber vacuum sealers offer many benefits for the serious home cook: This system evacuates air from the chamber, leaving the air pressure equal inside and outside the vacuum bag and securely keeping liquids inside of it. This allows you to vacuum-pack moist food such as fish and meat, but also soups, stews and other liquids. Moreover, its powerful vacuum pumps and large chamber gives the chamber vacuum sealer the ability to quickly seal multiple bags of food at the same time and enables various culinary techniques such as sous-vide, vacuum-compression and vacuum-infusion. The Solis Chamber Vac Pro has a large vacuum chamber with a capacity of 7 litres, so you can easily vacuum-pack just as large quantities at once. Use bags with a maximum size of 30 x 33 cm for this vacuum sealer. The 4 vacuum pumps this machine is equipped with create a vacuum pressure of up to -1.0 bar at a maximum extraction rate of an astonishing 72 litres per minute. Ease of use meets full flexibility: With only a few settings the vacuuming and sealing process can be customised completely. The Vacuum & Seal function vacuum-packs and seals fully automatical. An additional Seal function stops the automatic vacuuming process immediately and starts sealing on demand. Marinate meat, fish and vegetables in a vacuum by selecting the marinating function. This is the most effective way to make sure your steak is soaked well and it speeds up the marinating process significantly.