Electric oven SO6106WAPB3

steammicrowavebuilt-in

Compact oven that combines traditional, steam and microwave cooking, to experiment new opportunities in the kitchen and achieve professional results right from home • 150 automatic recipes for perfect results - Smartcooking, • Innovative loading system to add water even when the door is closed - Fill&Hide • Setting up to 3 different cooking technologies in sequence in the same recipe for amazing results - MULTISTEP cooking • Dishes with different cooking methods all ready at the same time to make up one single dish - SameTime • Gentle cooking with temperature probe for a perfect result - DeltaT • Uniform cooking thanks to new microwave technology - Inverter technolgy. • Improved microwave distribution thanks to new technology - Stirrer DESIGN The unmistakable design of Smeg appliances embraces the new range of ovens. A 60 cm platform welcomes the multifunction oven which represents the spearhead of the Galileo universe: OMNICHEF. Five cooking levels are concealed by an elegant aesthetic which, in a single appliance, combines traditional cooking with steam and microwave cooking, for excellent results. ONE OVEN, THREE TECHNOLOGIES The Galileo OMNICHEF oven expresses the best of the new multicooking technology and allows you to combine three cooking technologies. The traditional to offer all the versatility necessary for daily preparations. Steam cooking, with a saturation level from 20% to 100% humidity, which allows you to enhance all the ingredients, maintaining their organoleptic properties and enhancing their aromas, flavors and textures.