The equipments from the AFV range are Retarder Proofer Cabinets for Viennese Pastry, designed to receive 400x600 mm trays or grids.
The AFV range consists of :
- 2 one compartment one door models (1C1P) : AFV 46 and AFV 68
- 2 two compartments 2 internal doors models (2C2P) : AFV 46 and AFV 68
- 2 one compartment with 2 flap doors models (1C2B) : AFV 46x2 and AFV 68x2
Versatile and intuitive,the C-TOUCH control is a complete management tool allowing two major types of programs :
Deferred programs (automatic) : Proofing controlled up to 72 hours with proofing in stages, slow proofing per stage with a progressive increase in temperature and ventilation. Automatic cooling at the end of the cycle for each programme. Two new deferred programs now include a 1st phase that maintains the products at negative temperature before the blocking cycle, which ensures a naural defrosting phase.
Direct programs (manual) : Positive storage (automatic defrosting); direct and slow proofing at constant temperature and humidity rates.
Technical Data
Delivered in standard without humidity : can be equipped with a humidity with an electronic probe (+H).
Panels insulated with polyurethane foam 42kg/m3, high pressure, 60mm thickness, food-grade PVC coating (delivered fully assembled, dismantled on request).
Door seals are in magnetized black TPE.
Reversible door.
Door buffers.
Batteries protected by a reinforced cataphoresis treatment.
H.T.A. Refrigerating unit (High Ambient Temperature, +43°C max.) in standard.