Commercial oven HX-1111

electriccombiconvection

Capacity: 11 trays of GN 1/1. Ideal for restaurants, catering, rotisseries, hotels with kitchens, canteens,... Professional combi oven with a touchscreen equipped with 7 trays from our Gastronorm line. Choose between steam, convection, and combi cooking. Program up to 999 recipes with a simple touch. Cook up to 11 dishes at the same time. Cooking . Convection, combi and steam cooking, with fixed timed or with core probe function. . Temperature adjustable from 30°C to 280°C. . Manual, programmed and/or automatic cooking mode. . Manual and / or automatic pre-heating mode settable up to 300°C. . HOLD function at the end of manual and / or programmed cooking. . Special cycles: Delta T cooking, Time's up for synchronized cooking, Cook & Go for simultaneous cooking, rapid cooking chamber cool-down, regeneration and leavening. . Manual humidity supply function. . FastSteam technology for immediate steam generation. . Tecnología CSSteam para generación de vapor con vaporizador de alta eficiencia. . Programmable FCS (Fast Chimney System) technology for the forced extraction of humidity. . Automatic SCS (Smart Chimney System) technology for the forced extraction of humidity. . Settable ventilation speeds (7) and one pulse speed with automatic inversion of fan rotation. Recipes . Pre uploaded CSRECIPES book divided into categories. . MYCOOKBOOK for saving recipes into customizable folders. . Possibility to save up to 10 cooking phases per program. . Click & Share function for saving recipes with your cover image. Advanced features on all models . 10” multilingual touchscreen display. . USB interface for data uploading and downloading (including HACCP data).