Output:
Chilling: 90 Kg. / 90'
Deep-freezing: 65 Kg. / 240'
Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes.
A wide range of applications
Frozen pizzas, fresh pasta, confectionery, gastronomy, ice creams, desserts, baked goods, etc.
One piece of equipment, several functions
Quick chilling to +3ºC which inhibits bacterial proliferation, prevents food dehydration due to evaporation and makes it possible to preserve the original properties of food for five to seven days.
Deep-freezing to a core temperature of -18ºC in less than four hours, avoiding the formation of macrocrystals, an essential requisite if - at the time of use - unfrozen food is to keep its original consistency and quality.
Automatic preservation at the maintenance temperature programmed after each operation.
Robust, hygienic and reliable construction.
Manufactured in stainless steel with hygienic cathodic protection and easy to clean
Insulation with expanded polyurethane foam in water free of CFC's and HFC's
High-power compressors for quick chilling
Indirect air flow
Specifications Sheet
Trolley (gn) 1/1: 1
Trolley (gn) 2/1: 1
600x400 trolley: 1
600x800 trolley: 1
Chilling capacity: 90 ºC a 3 ºC / 90 ' / 90 Kg
Deep freezing capacity: 90 ºC a -18 ºC / 240 ' / 65 Kg
Consumption: 4500 W
External dimensions (WxDxH)
Width: 1000 mm
Depth: 1055 mm
Height: 2220 mm
: 1190 mm
: 1000 mm
: 615 mm
Net weight: 455 Kg (285 Kg + 170 Kg)
Crated dimensions
1100 x 1250 x 2400 mm
Volume Packed: 3.3 m³
Gross weight: 500 Kg.