Reach-in blast chiller AT-20

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Output: Chilling: 90 Kg. / 90' Deep-freezing: 65 Kg. / 240' Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes. A wide range of applications Frozen pizzas, fresh pasta, confectionery, gastronomy, ice creams, desserts, baked goods, etc. One piece of equipment, several functions Quick chilling to +3ºC which inhibits bacterial proliferation, prevents food dehydration due to evaporation and makes it possible to preserve the original properties of food for five to seven days. Deep-freezing to a core temperature of -18ºC in less than four hours, avoiding the formation of macrocrystals, an essential requisite if - at the time of use - unfrozen food is to keep its original consistency and quality. Automatic preservation at the maintenance temperature programmed after each operation. Robust, hygienic and reliable construction. Manufactured in stainless steel with hygienic cathodic protection and easy to clean Insulation with expanded polyurethane foam in water free of CFC's and HFC's High-power compressors for quick chilling Indirect air flow Built-in motor Freon refrigerant with a low GWP content. Specifications Sheet Trolley (gn) 1/1: 1 Trolley (gn) 2/1: 1 600x400 trolley: 1 600x800 trolley: 1 Chilling capacity: 90 ºC a 3 ºC / 90 ' / 90 Kg Deep freezing capacity: 90 ºC a -18 ºC / 240 ' / 65 Kg Consumption: 3900 W External dimensions (WxDxH) Width: 890 mm Depth: 1411 mm Height: 2450 mm Net weight: 450 Kg Crated dimensions 950 x 1550 x 2580 mm Volume Packed: 3.8 m³ Gross weight: 480 Kg.