Electric cooker SMARTVIDE 5

commercialvacuum

Immersion Circulator SmartVide 5 Maximum capacity: 30 lt./ 8 gal. Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable. Interchangeable between ºC and ºF. Bluetooth connectivity. HACCP-ready. Optional core probe. Firmware update. Portable precision cooker with stirrer for up to 30 lt. / 8 gal. containers. Deisgned for chefs, developed with chefs. The thick stainless steel, robust construction guarantees commercial performance. The front panel and the grip are made of fiberglass-reinforced polyamide. SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavor and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results. Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavors. Marinates and macerates an ingredient in half the time. Infuses and flavors oil, fat or other products applying the controlled temperature technique. Specifications Sheet Temperature Display precision: 0.01 ºC Range: 5 ºC - 95 ºC Permissible ambient temperature: 5 ºC - 40 ºC Time Resolution: 1 ' Cycle duration: 1 ' - 99 h General features Maximum recipient capacity: 30 l Total loading: 1600 W Submergible part dimensions: 116 mm x 94 mm x 147 mm External dimensions (WxDxH): 116 mm x 128 mm x 330 mm Net weight: 3.1 Kg Crated dimensions 410 x 185 x 285 mm Gross weight: 5 Kg. Optional equipment Transport bag. Insulated tank. Lid for insulated tank. Floating balls.