Planetary mixer BE-40

for pastry shopsfor bakeriespizza dough

Floorstanding unit with 40 lt./ qt. bowl. C models, complete with attachment drive for accessories. "I" models with stainless steel column. Please note: BE-40 requires a minimum electrical supply of 16 amps. Professional food mixer for preparing dough (bread, cake...), egg whites (soufflés, meringue...), sauces (mayonnaise...) and minced meat mixtures. Powerful three-phase motor controlled by highly reliable electronic speed variator technology, which enables the mixers to be connected to a single-phase electrical mains supply. 0-30 minute electronic timer and continuous operation option. Acoustic alarm at end of cycle. Electronic speed control. Equipped with a safety guard. Lever operated bowl lift. Double micro switch for bowl position and safety guard. Safeties off indicator. Reinforced waterproofing system. Stainless steel legs. Strong and resistant bowl. Easy to maintain and repair. UNE-EN 454/2015 compliant. Specifications Sheet Bowl capacity: 40 l Bowl dimensions: 422 mm x 367 mm Capacity in flour (60% water): 12 Kg Timer (min-max): 0 ' - 30 ' External dimensions (WxDxH) Width: 586 mm Depth: 777 mm Height: 1202 mm Net weight: 124 Kg Noise level (1m.): 75 dB(A) Background noise: 32 dB(A) Default equipment Stainless steel bowl. Spiral hook for heavy dough. Beater spatula for soft dough. Balloon whisk. Optional equipment Attachment drive for accessories. Stainless steel column. 20-litre/20qt. reduction equipment (bowl + tools). Bowl transport trolley. Base kit with wheels for ease of moving and storing the mixer.