High pressure cooker Salvis Pro. The control system actively supports the assurance of quality standards. Sophisticated pre-set cooking programs or self-defined recipes in your own cookbook guarantee consistent success.
- High quality pressure cooker
- Watersoftener integrated - connect to (almost) all water qualities
- Reduces cooking times up to 70%
- reduces production time up to 50%
- Cookbook function with 100 programs
. Special programmes for meat preparation (DeltaT, NT cooking, soft cooking)
. Core temperature sensor for sensitive products and Sous Vide cooking included
. Favorite mode –direct access to the 15 most important recipes
. Memory function after successful cooking processes
. Preset vitalization processes for GN-containers and portions
. 9 Cooking methods (braising, steaming, thawing, etc.) as shortcuts
. Combi-Step function for combining up to 20 cooking steps
. Manual input
. HACCP export via USB
. Data transfer from photos, cooking programs or pers. Setting
. Retractable spray to support the cleaning process