Semi-automatic dough divider-rounder THALASSA

commercial

SALVA's THALASSA automatic dividers increase production and streamline work in all types of bakeries. Developed according to the drum and piston weighing system, they weigh by absorbing the dough and then cutting it at speeds of between 20 and 30 pieces/minute. They are designed to withstand the most stringent working conditions. A variable speed drive is fitted as standard. RESPECT FOR THE DOUGH Our automatic dividers use delicate dividing systems which respect the dough. ACCURATE WEIGHING AND QUALITY ROUNDING Our range consists of equipment with highly accurate weighing and high repeatability over time. Quality rounding is guaranteed by the design of the prestige rounder. EFFICIENCY A system of high-efficiency reducers is included to ensure low energy consumption. MAINTENANCE Low maintenance. The components do not need lubricating with food oil. ACCESSORIES Accessories can be added to the machine to enhance its functions: pressure hopper, mechanical piece counter, work kit with auxiliary rounder, etc.