A whole new generation of shock coolers/freezers, which, in addition to traditional cooling/freezing can also handle low-temperature cooking at temperatures to +80°C.
Programming allows automatic freezing of food at serving temperature and restoration of chilled meals.
The integrated heating element allows the appliance to be used for low-temperature cooking overnight.
A whole new generation of shock coolers/freezers, which, in addition to traditional cooling/freezing can also handle low-temperature cooking at temperatures to +80°C. Programming allows automatic freezing of food at serving temperature and restoration of chilled meals. The integrated heating element allows the appliance to be used for low-temperature cooking overnight.
Traditional cooling and freezing cycles
Optional low-temperature cooking to 70 °C and subsequent food maintenance.
Automatic restoration of cooled/frozen food to serving temperature.
Also for canning, drying, warming, etc.
An ideal combination of cost savings, performance, and reliability
Made of AISI 304 stainless steel
Air-cooled condensation unit
60 mm polyurethane foam insulation (40 kg/m³)
Automatic cooling and freezing control according to the amount and type of food put in
Optional heated probe for measuring the temperature at the core of the food
5-speed fan
Automatic fan setting when doors are open