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Commercial oven 10-1/1
electricgasconvection

Commercial oven - 10-1/1 - RATIONAL - electric / gas / convection
Commercial oven - 10-1/1 - RATIONAL - electric / gas / convection
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Characteristics

Market
commercial
Power source
electric, gas
Type
convection, steam
Installation
free-standing
Number of ovens / chambers
single-chamber
Color
silver-colored
Depth

842 mm
(33.1 in)

Width

850 mm
(33.5 in)

Height

1,014 mm
(39.9 in)

Description

Combi-steamers for the hospitality industry at a glance. From front cooking in hotels and restaurants to industry catering in schools, canteens and retirement homes. For small and large quantities. From 30 to 3000 meals. From supermarkets to fine dining. Here you will find the iCombi Pro that suits your wishes, needs and requirements. And it can do much more than a convection oven or steamer.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.