BASIC 44
Electric oven
MAIN FEATURES
Two chambers oven
For cooking 4 + 4 pizzas (ø 32 cm.)
Cooking surface in refractory stones
Sheathed heating elements
It allows to calibrate separately two different operating temperatures
Internal lighting
Rock wool insulation
On request available in digital version
On request supplied with 12V transformer and lamp holder
EASY TO USE AND INCREDIBLY FUNCTIONAL
The Prismafood Basic Electric Oven is a solid, easy to use and incredibly functional equipment. Basic is designed to allow excellent cooking, obtainable by separately calibrating two different operating temperatures for the upper and lower parts, with temperatures reaching 455°C. The solid design and the user-friendly control panel allow you to work optimally, enjoying an enduring, reliable and easy to maintain equipment. Basic can be accessorised with the oven stand. The electric oven is made of stainless steel and prepainted steel and it is equipped with: cooking surface in refractory stones, sheathed heating elements, internal lighting, rock wool insulation. The standard power supply is 400 Volt three-phases + neutral. Special Voltages are available on request.
Technical features
Working temperature °C - 45 - 450
Power supply (volt) - 230 - 400
Chambers - 2
Power (KW) - 9,4
Electrical absorption Single Phase (Amp x phase) - 40,9
Electrical absorption Three Phase (Amp x phase) - 20,4
Top heating element power (W) - 2350x2
Bottom heating element power (W) - 2350x2
External dimensions (cm W x D x H) - 97,5 x 92,5 x 74,5
Internal dimensions (cm W x D x H) - 66 x 66 x 14
Packing dimensions (cm W x D x H) - 102 x 102 x 90
Net weight (Kg) - 122
Gross weight (Kg) - 136