How can SuperTop VARIO help you?
. Max temperature 450°C
. Available in the version with STEAMER
. Baking floor in 19 mm dimpled refractory brick
Steel baking chamber with refractory bricked side panels (left, right and bottom)
. Weekly scheduled start-up (twice daily)
Self-cleaning function
. Stainless steel front, door and handle
Double-glazed door with high seal
Door seal for safe and silent stop
. Crumb container
. High-sealing ceramic fibre and eco rock wool insulation
. Electric-manual and automatic exhaust valves for baking vapour and fume
Motorised exhaust system for fumes and baking vapours
. Chamber size for pizzas with a diameter of 40 cm and trays 40 x 60 cm