Performance
Its power ensures optimum baking performance. Built entirely from stainless-steel, it facilitates product baking and browning.
High output
Perfect for high-output scenarios: up to 96 pizzas/hour (dia. 35 cm) with model 1235L.
Highly versatile
Can be adapted to suit every kind of work method, the oven is available with a bottom-opening door.
Bespoke baking
It is possible to check baking at all times, selecting the parameters to obtain the pizza you desire
Value
The excellent value for money makes it your number one choice if wanting to open a pizzeria or expand your business.
Control over power and consumption
The precise temperature regulation allows you to programme baking, exercising control over power and therefore energy consumption
Models
Available in various sizes with 1 or 2 decks.
7 models (4 single-deck and 3 twin-deck).
Modern, attentive design creating a high-performance oven. You can bake in the traditional manner on either the refractory baking surface or a sheet. The digital control panel allows separate setting of roof and bedplate heating elements in 20 positions (tuning 5%). A manual control for the vent ensures complete removal of exhaust fumes.