Commercial vacuum packing machine N17XH10N0

Sous-Vide preparation: The vacuum drawer is the most important ingredient for the sous-vide experience For mouthwatering meals, steam. Steaming brings out the intrinsic qualities of your ingredients, reducing the need for seasonings. See how sous-vide coaxes nuanced aromas out of meats and vegetables. For sous-vide the most important ingredient is the vaccum drawer. Combined together for marvellous morsels and savoury spoonfuls. External vacuum-sealing: Preserve food in external compartments Even the most delicious meals enjoyed with loved ones has to come to an end at some time. With the external vacuum-sealing possibility it is now possible to seal the savoury memories of the meal as a give away in larger jars and compartments. Sous-vide – the NEFF chamber system is tailor-made to vaccum-seal Sous-vide recipes since intensified flavours highlight your finest ingredients and high-quality meat External vacuum-sealing – your handy extension for flexible sealing of larger jars and plastic containers