Contemporary kitchen MAGMA ATA

oaknatural stonesteel

In the world of hostelery, avant-garde foods are mixed with tipical flavors, creating perfect mixes that evoke past times but with a counterpoint of modernity and freshness that make our senses expérience some new and unique sensations. DOCA in the same way, créâtes a new concept of kitchen, where the latest génération materials, such as steels and dark DM format join old materials such as the fossil oak with more than 1000 years old and the massive natural stone countertop extracted from a quarry unique in Europe of which we do not know its exact antiquity, but that its surface replete with fossils reveals its long existence. An avant-garde proposai where DOCA aims to surprise those who seek new sensations without losing an ounce of those materials that do not understand the trace of time