Commercial oven PS520E

electricconveyorfree-standing

Standard features: EMS Energy Management System Microprocessor-controlled bake time/conveyor speed Customer-specific adjustable jet fingers that allow control of heat delivery Stainless steel front, sides, top and interiorClick to Vew Brochure Reversible conveyor direction 12" Extension tray 20 long cooking chamber with 18 wide belt 42 long, 37-1/2 deep, and 21-3/ 4 high overall dimensions Furnished with 4(101.6mm) legs Stackable up to three high. Additional options: Stand with casters for Single and Double Stack Stand with casters for Triple Stack