Standard features:
EMS Energy Management System
Microprocessor-controlled bake time/conveyor speed
Customer-specific adjustable jet fingers that allow control of heat delivery
Stainless steel front, sides, top and interiorClick to Vew Brochure
Reversible conveyor direction
12" Extension tray
20 long cooking chamber with
18 wide belt
42 long, 37-1/2 deep, and 21-3/ 4 high overall dimensions
Furnished with 4(101.6mm) legs
Stackable up to three high.
Additional options:
Stand with casters for Single and Double Stack
Stand with casters for Triple Stack