Principle
Middleby Marshall PS Series conveyor ovens bake both
faster and at a lower temperature than other ovens. All PS640
WOW! ovens are designed to cook 30% faster than other
conveyor ovens. The Hearth Bake Belt produces a “deck
oven” bake. The pizza is placed directly on the tightly meshed
belt and cooks with impingement and conduction heat. This
surpasses the use of screens and gives the user a superior
advantage over other conveyor ovens. Operationally, the
conversion from a deck oven to this system is seamless.
Standard Features
• Impingement PLUS! low oven profile and dual air
return
• Patented EMS energy Management System
reduces gas consumption and increases cooking
efficiency
• 40-1/2” (1029mm) long cooking chamber
• 33-1/2” (851mm) wide, 76-1/2” (1943mm) long
conveyor belt
Speed
• Advanced technology air delivery system bakes up
to 30% faster than standard conveyor ovens