Professional equipment developed for a perfect match between design and functionality. Due the small dimensions, is the ideal equipment for small kitchens or snack areas. The interior in stainless steel, 60 mm insulation and ventilated cold guarantees the uniformity of the temperature on interior and fast recovery after door open. The water from the automatic defrost by hot gas goes directly to a tray located on the bottom of the unit. Standard with 3 shelves in plasticized steel, door lock, reversible door with automatic return to closed position, and inox adjustable feet.
Equipment is controlled by a digital controller with capacitive touch screen, that includes all HACCO alarms and events management for a perfect control of the food on interior. Also has an extended memory to save logs, alarms and HACCP events and data, accessible for mobiles through Bluetooth, on IOS and ANDROID systems.