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Commercial pasta machine SG30

Commercial pasta machine - SG30  - LA PARMIGIANA S.R.L.
Commercial pasta machine - SG30  - LA PARMIGIANA S.R.L.
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Characteristics

Market
commercial

Description

In a market that is increasingly attentive to quality products using “ZERO” km, organic and natural products, the SG30 pasta machine is intended for the most demanding customer who desires the highest quality. The SG30 pasta machine is suitable for fresh pasta shops and dry pasta shops… just combine the press with our dryers. Press with centrifugal mixing upper tank allows for homogeneous and faster mixing as well as static hydration of the dough, decreasing the oxidation of the dough and thus preserving the original color. This patented and exclusive system, similar to Volumix, allows you to produce very tender doughs, for example bread and pizza dough. This patented system also makes the SG30 pasta machine particularly suitable for the production and extrusion of special and egg pasta. The quality of the final product is also guaranteed by the extrusion dynamics which has been designed to maintain the quality of the raw materials unaltered. Different from the older way, you don’t have to lean the upper tank towards the lower one, strenuously using your hands to pass the dough to the lower tank……. the SG30 will do it all!!! Faster, more hygienic and safer. Completely removable stainless steel linchpins and blades facilitate quick and easy cleaning. The extrusion channel is equipped with fittings for the cooling system for continuous use, 24/7. This small-big double tank pasta machine has been designed for mixing and extruding all types of gluten-free flour in addition to the traditional soft wheat and semolina flour.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.