Manual dough sheeter RS101

homecommercialstainless steel

Dream of effortlessly crafting perfect croissants? Picture a world where laminating dough is delightful, not daunting. Pro bakers use industrial sheeters, but home cooks lack space or options—until now. Our Dough Sheeters suit both bakers and pros. They're simple, needing no power, allowing pastry-making on any surface. Standout features like a non-stick roller and precise thickness adjustment make them user-friendly. Crafted for durability, we use top materials for resilience. Meet the RS101—compact, light, the pinnacle of convenience. Portable and storable, it's perfect for elevating home baking. From precise thickness to easy handling, it offers: - Compact and lightweight (830 × 490 ×200mm, 4.5 kg) - Easily stored and assembled - Manual operation, no electricity needed - Thickness adjustment: 0 ~17.5mm (10 levels) - Handles up to 500g of dough (SB-03 300g, SB-05 500g) - Non-stick roller for seamless handling - Long-term stainless steel construction - Proudly made in Japan RS101 pairs with Sheeter Boards (SB-03/SB-05). SB-03: Light and compact (0.5 kg) SB-05: Larger and robust (1.2 kg) The price for the set depends on the type of the board. Elevate your baking with Japan Kneader Dough Sheeters—the secret to pastry perfection.