Midway proofer BA

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Intermediate proofer with automatic unloading Automatic unloading Highly compact Ergonomic Increased production BA is one of a range of intermediate dough proofers with manual loading and automatic unloading which guarantee optimal dough quality and consistency while also enabling increased production. BA is usually connected to one hydraulic divider and one moulder, placed in the centre of the tray proofer (vertical moulder only) to save space, or positioned externally to the tray proofer (vertical or horizontal moulder) on a motorised out-feed belt for enhanced ergonomics and output. Available in 3 sizes (depending on your mixing capacity), it can be fully loaded thanks to its quick-release mechanism (the tray proofer is fully loaded and then switched to unloading mode, with one person) or operated in continuous mode (simultaneous loading and unloading, with 2 people). BA is equipped with germicidal lamps, a foot-operated control pedal and power sockets for divider and moulder as standard. The standard troughs enable dough pieces of up to 650 g to be loaded. CHARACTERISTICS POWER OUTPUT IN THREE-PHASE 230V / 400V - 0,25 KW LENGTH/WIDTH OF TROUGHS (IN CM) - 106/14 NUMBER OF TROUGHS - 67 MAXIMUM CAPACITY (350 G DOUGH PIECES) - 402 USEABLE CAPACITY UNDER CONTINUOUS OPERATION (350 G DOUGH PIECES) - 276 NET WEIGHT (KG) - 500 MATIÈRE DES AUGES - FELT COLOUR - WHITE GROOVE QUANTITY - 67/53 DOUGH PIECE OUT-FEED CONVEYOR - INTERNAL OR EXTERNAL FOOT OPERATION - ROUNDING AND SEALING TABLE - UV GERMICIDE LAMP WITH PROTECTIVE SHIELD - TROUGH MARKER (BLUE) - OPTIONS WIDE TROUGHS (16 CM)/BAGUETTE CAPACITY - 318 SYNTHETIC GROOVES - WATER-REPELLENT TROUGHS (ARCONET®)