COMPACT ELECTRIC OVEN WITH ONE OR TWO COOKING CHAMBERS FOR PIZZA AND PASTRY.
Stainless steel or rustic version. Cooking chamber in aluminium coated steel plate. Refractory baking floor. Counter-balanced opening door. Vapor discharge.
Protected interior lighting. Armored heating elements in stainless steel. Cooking chambers with independent
electronic/thermostatic power regulation for baking floor and
ceiling.
* THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.