Commercial refrigerated counter POZZETTI A GLICOLE NEW ERA
without doorwithout drawerfor ice cream

Commercial refrigerated counter - POZZETTI A GLICOLE NEW ERA - IFI - without door / without drawer / for ice cream
Commercial refrigerated counter - POZZETTI A GLICOLE NEW ERA - IFI - without door / without drawer / for ice cream
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Characteristics

Market
commercial
Number of doors
without door
Number of drawers
without drawer
Applications
for ice cream
Finish
white
Other characteristics
R290, modular
Height

951 mm
(37.44 in)

Length

Min.: 625 mm
(24.61 in)

Max.: 1,625 mm
(63.98 in)

Depth

728 mm
(28.66 in)

Temperature range

Min.: -18 °C
(-0.4 °F)

Max.: -2 °C
(28.4 °F)

Description

The experience of Ifi Research and Development department has given rise to the exclusive glycol refrigeration system for New Era Pozzetti (patent pending). The system guarantees real temperature uniformity between the service and reserve tubs, especially at the most critical point, the gelato surface. For a gelato that is always scoopable and ready to be served, even from the reserve tub.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.