Electric fryer PFE 500

gascommercialfree-standing

Henny Penny first introduced commercial pressure frying to the foodservice industry more than 50 years ago. Frying under pressure enables lower cooking temperatures for longer oil life, and faster cooking times to meet peak demand. Henny Penny 4-head pressure fryers produce load after load of healthier, better-tasting fried chicken from less than 20 inches of wall space. Original color-keyed spindle makes it easy to create a perfect pressure seal every time. Color-keyed locking spindle engages pressure seal Lid stays sealed until pressure reaches 1 psi Electric: high-efficiency heating elements Gas: high-efficiency burners, solid-state ignition Onboard filtration Choice of simple or feature-rich computer control Fully insulated, heavy-duty stainless steel fry pot with 7-year warranty Rectangular fry pot design promotes turbulence Narrow footprint saves wall space The Henny Penny PFG 600 gas pressure fryer recovers temperature very quickly through extremely efficient heat exchange, producing among the industry’s lowest average exhaust gas temperatures. Fast recovery translates into higher throughput, lower energy costs and longer frying oil life. The Henny Penny PFE 500 remains one of the most popular and reliable pressure fryers on the market. Operators can choose either low or high wattage immersed heating elements that generate fast temperature recovery and welcome energy savings The Henny Penny PFE 561 electric pressure fryer offers a larger capacity fry pot in our standard pressure fryer footprint. High efficiency immersed heating elements generate fast temperature recovery and welcome energy savings.