Air/water cooled chiller CKWJ

floor-mountedinside

The CapKold® WaterJet® Rapid Product Chiller/Cook Tank Model WJ100 gallon fully automatic Cook/Chill unit designed to rapidly chill pump-able food products and ingredients packaged in special plastic casings in a rapid and turbulently circulating water bath. Unit to chill most products from bag fill temperature of approximately 180° F to 40° F in 60 minutes or less. Unit to also slow cook or slack prepackaged raw meats, vegetables and starches; or rapidly reheat cook-chill or vendor prepared foods in a circulating hot water bath. Unit to include internal hoist mechanism to raise and lower product baskets and not require any external device for this function, powerful water circulation pump, fully automatic operator control package, and sheathed and air gap insulated tank with splash covers. Attached stainless steel splash covers with lift assistAutomatic 2” drain with 75 gpm capacity Baffled bottom steam jacket provides fast and efficient heating with direct steam Constructed of Type 304 stainless steel (No. 4 sanitary finish) Diverter valve to control water discharge flow and turbulence Foreign object screen protects pump Fully enclosed and vented pump/utility housing Insulating, non-corroding double wall construction on exposed tank sides Integral controls for chill and heat, step-by-step programming of cook-to-temperature and probe with digital display of chilling time and water temperature Meat probe provided for recording internal product temperature One lifting rack, one lifting frame, one dolly and one set of baskets provided with each cook tank