Air-cooled chiller CKPC

floor-mountedcompactinside

CapKold tumble chillers are easy to use and clean, with an automatic control system and integrated heat exchangers that provide a convenient working height without the need for stairs or other structural support. Recycling tanks also save and reuse chilled water, helping to conserve resources and cut costs. All operating controls on CapKold tumble chillers are contained within an easily accessible front- or side-mounted touchscreen panel, giving commercial foodservice equipment operators the ability to closely monitor chilling time and water bath temperature. The sophisticated suite of integrated controls featured in this commercial foodservice equipment helps ensure precision throughout the chilling process while freeing up staff from having to constantly check on the equipment. With stainless steel construction throughout, plus a 1 hp direct drive motor, CapKold tumble chillers have the power and durability to take on any large-volume batch and chill it quickly and safely for weeks of storage. The PC-75, 100 and 200 Rapid Product Chillers are designed to chill up to 75, 100 and 200 gallons of hot food in casings from 180ºF to 40ºF in approximately 60-90 minutes. This specially designed chiller circulates 35ºF water from below the casings in a turbulent motion which effectively chills soups, sauces and other products typically cooked in kettles. It is also excellent for defrosting any foods packaged in casings. The unit requires a remote mounted 10hp, 20hp or 35hp refrigeration system which are sold separately.