Air-cooled chiller WJ100-REF-A

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CapKold, a premier kitchen equipment manufacturer, designed this steam-based sous vide unit, which utilizes the water bath method to slow-cook and process meats and other solid foods. Raw foods are inserted after being sealed in special plastic casings, then cooked in their own natural juices to bring out their full flavor and tenderness. CapKold offers two-in-one capability for cooking and chilling. With its direct refrigeration design, there’s no need for a separate refrigeration system, glycol tank or turbo jets — helping reduce the overall footprint of this commercial cooking equipment when space is at a premium. And with available capacities ranging from 500 to 2,000 pounds, this category of foodservice equipment can outfit commercial kitchens of all sizes to maximize space all while delivering optimal results with one-touch ease. Remote Refrigeration Package Model WJ100-REF-A self-contained air cooled unit consisting of a compressor, condenser coils, two or more cooling fans and electrical control and safety subsystems; contained in a corrosion resistant galvanized housing. Unit shall be designed and sized to provide adequate water chilling capacity for the WJ100 WaterJet® Chiller/Cook Tank and will come evacuated and nitrogen charged, for use with R-404A refrigerant. Unit shall be suitable for exterior roof or ground level installation.