Steamer shall be a Groen Model (2)SSB-10EF double-stacked SmartSteam100™ stainless steel, boilerless, convection steamer. Each steamer cavity shall have a self-contained atmospheric 21 KW electric steam generating reservoir.
Steamer cavity, cabinet and stand shall be stainless steel construction, with removable side
panels. Steamer shall have no side vents for increased water/spray resistance. Steamer cavity shall accommodate 18 x 26 sheet trays and 12 x 20 hotel pans. Steamer door shall be stainless steel with continuous hinge and field-reversible, with one-piece replaceable seal. Hands free door latch shall provide positive closure when pushed or slammed shut. A hidden door switch shall cut power to blower fan and steam generating reservoir when door is opened. Pan support racks are stainless steel and easily removed for cleaning. Stainless steel condensate tray is located under cavity door.
Each steamer
cavity shall have a powerful, side-mounted blower to
increase steam velocity and provide efficient steam
distribution throughout the cavity and between loaded
pans. Steam generators shall deliver 2.1KW of electric
power input per 2-1/2” deep steam pan. Steamer shall
have a steam lid positioned over each steam generating
reservoir to ensure that adding/removing food does not
lower the water temperature. Heat up time to READY
shall typically be 15 minutes or less. Cavity is kept
warm and ready for instant steam between loads. No
cavity warm up required after READY light comes on.