Gas braising pan BPM-15GC/GA/GC2T

commercial

The pan body shall be of type 304 stainless steel, solid one-piece welded heavy-duty construction, with 8” pan depth. All exposed surfaces shall be stainless steel. The cooking surface is a heavy 5/8” thick stainless steel clad plate with specially designed welded heat transfer fins, heated by the gas burner/combustion chamber. This combination delivers more uniform heat transfer over the entire cooking surface. The heavy plate prevents warping or distortion. Controls and tilt mechanism are mounted in a stainless steel water resistant IPX6-rated housing at the right side of the pan body. Braising pan shall come standard with a mounting bracket for either rightside, left-side or rear faucet mounting. Graduated fill-level marks in both gallons and liters are standard. Interior of braising pan shall be polished to a 100 emery grit finish on C/A models, 180 emergy grit on C2T models. Exterior of braising pan shall have a #3 finish, ensuring maximum ease in cleaning and maintaining appearance. Braising pan shall be design-certified by CSA International (formerly AGA) for use with Natural Gas or LP Gas. Braising pan shall be designed and constructed to be NSF-listed, meeting all known health department and sanitation codes. True open leg tubular design and 3” radius pan interior make cleaning easier