Commercial oven CBE-10G

gassteamrack

Combination Steamer-Oven shall be a Groen® Model ComboEase CBE-10G with three boilerless water reservoirs (specify for natural or propane gas) per Bulletin 155485 as follows. Combination steamer-oven shall be all stainless steel construction. Heavy duty glass door should be field adjustable and close with gentle push or slam. Patent Pending boilerless triple water reservoir system shall be part of the oven cavity. Each boilerless reservoir should generate steam and the oven cavity should be heated top, bottom and both sides. All control panel components should be accessible through removable front panel. Heavy insulation should surround cavity/combustion chamber on all sides. Installation shall be on a stand with casters. ON switch to activate power to circuitry. When oven mode is selected, gas burners ignite and rear mounted forced air blower activates, to provide oven temperatures up to 450°F. A crisping feature can be operator selected during oven mode to ensure a crisp texture on especially “moist” products. When steam mode is selected, boilerless reservoirs fill with water and gas burners ignite to generate pressureless steam at 212°F. When combo mode is selected, gas burners provide a continuous steam environment. Combo mode shall have hi and low humidity settings. Special blower provides high or low speed forced convection within cooking chamber in all cooking modes. Cavity to be designed for uniform heat and steam distribution. Special wash nozzles on rear wall sprays water on oven interior during the clean mode. A high efficiency gas combustion chamber heats the cooking cavity in steam, combo and oven modes. All condensate exits through cavity drain.