Built-in vacuum packing machine DV461100

3 vacuuming levels for vacuuming in the chamber, max. 99% Perfect for marinating. Vacuum seals bags, jars and bottles to keep food for longer. Vacuum seals opened wine bottles thanks to a dedicated accessory 3 Levels for vacuuming outside the chamber 3 vacuuming levels for vacuuming outside the chamber, max. 90% 99% vacuuming Vacuuming helps marinating ingredients absorb more flavour 99% vacuuming for sous-vide cooking Hygienic stainless steel interior with glass bottom The handleless front opens to reveal the brightly illuminated hygienic stainless steel interior with glass bottom Integrable in 14 cm high niche Hygienic stainless steel vacuuming chamber, applicable height up to 95 mm 3 vacuuming levels for vacuuming in the chamber, max. 99% 3 vacuuming levels for vacuuming outside the chamber, max. 90% Automatic connection recognition for vacuuming outside the chamber Handleless drawer Cushioned closing system Vacuuming for sous-vide cooking. Vacuuming for fast marinating and flavouring. Vacuuming of vacuuming containers outside the chamber. Vacuuming of liquids in bottles outside the chamber. Touch key operation. Recessed grip at the front bottom of the drawer. Net volume 7 litres. Capacity load max. 10 kg. Maximum size of vacuuming bags W 240 mm x L 350 mm. 3 heat-sealing levels for different strengths of bag material. Sealing bar, non-stick coating, removable. Safety glass cover, opens automatically after vacuuming. Raised vacuuming platform, 44 mm, deployable. Utility space in vacuuming chamber, W 210 mm x L 275 mm. Drying programme for vacuuming pump. Warning function.